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	<link>http://chinesefastfood.com</link>
	<description>Chinese fast food-Food to enjoy!</description>
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		<title>General Tsao&#8217;s Chicken</title>
		<link>http://chinesefastfood.com/?p=5340</link>
		<comments>http://chinesefastfood.com/?p=5340#comments</comments>
		<pubDate>Thu, 03 Mar 2011 13:38:02 +0000</pubDate>
		<dc:creator>gemmi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Tsao's]]></category>

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		<description><![CDATA[Cooking With Greg Wong, Video Rating: 5 / 5]]></description>
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<p>
<div style="float:left;margin:5px;"><img src=http://i.ytimg.com/vi/HgqSXPvklko/default.jpg /></div>
<p>Cooking With Greg Wong,<br />
<strong>Video Rating: 5 / 5</strong></p>
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		<title>Beijing Chicken Recipe : Beijing Chicken Recipe: Toast Rice</title>
		<link>http://chinesefastfood.com/?p=5337</link>
		<comments>http://chinesefastfood.com/?p=5337#comments</comments>
		<pubDate>Thu, 03 Mar 2011 13:38:00 +0000</pubDate>
		<dc:creator>gemmi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beijing]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Toast]]></category>

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		<description><![CDATA[For a Beijing chicken recipe, rice can be toasted with wine and seasoning to add extra flavor. Toast rice for Beijingchicken with tips from a chef in this free video on Chinese food recipes. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Filmmaker: Christian Munoz-Donoso Video Rating: 0 / 5]]></description>
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<p>For a Beijing chicken recipe, rice can be toasted with wine and seasoning to add extra flavor. Toast rice for Beijingchicken with tips from a chef in this free video on Chinese food recipes. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Filmmaker: Christian Munoz-Donoso<br />
<strong>Video Rating: 0 / 5</strong></p>
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		<title>Beijing Chicken Recipe : Beijing Chicken Recipe: Season Rice</title>
		<link>http://chinesefastfood.com/?p=5336</link>
		<comments>http://chinesefastfood.com/?p=5336#comments</comments>
		<pubDate>Thu, 03 Mar 2011 13:38:00 +0000</pubDate>
		<dc:creator>gemmi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beijing]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Season]]></category>

		<guid isPermaLink="false">http://chinesefastfood.com/?p=5336</guid>
		<description><![CDATA[Seasoning for Beijing chicken rice includes salt, pepper and Parmesan cheese. Season the rice for Beijingchicken with tips from a chef in this free video on Chinese food recipes. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Filmmaker: Christian Munoz-Donoso MSG (Monosodium Glutamate): Are You Eating It Right Now? www.ultimateebookstore.com Video [...]]]></description>
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<p>Seasoning for Beijing chicken rice includes salt, pepper and Parmesan cheese. Season the rice for Beijingchicken with tips from a chef in this free video on Chinese food recipes. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Filmmaker: Christian Munoz-Donoso
</p>
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<p>MSG (Monosodium Glutamate): Are You Eating It Right Now? www.ultimateebookstore.com<br />
<strong>Video Rating: 5 / 5</strong></p>
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		<item>
		<title>Beijing Chicken Recipe : Beijing Chicken Recipe: Ingredients</title>
		<link>http://chinesefastfood.com/?p=5335</link>
		<comments>http://chinesefastfood.com/?p=5335#comments</comments>
		<pubDate>Thu, 03 Mar 2011 13:37:59 +0000</pubDate>
		<dc:creator>gemmi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beijing]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://chinesefastfood.com/?p=5335</guid>
		<description><![CDATA[Ingredients for this Beijing chicken recipe include chicken breast, sesame seeds, scallions, rosemary and teriyaki sauce. Learn more about Beijing chicken ingredients withtips from a chef in this free video on Chinese food recipes. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Filmmaker: Christian Munoz-Donoso Video Rating: 0 / 5]]></description>
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<p>Ingredients for this Beijing chicken recipe include chicken breast, sesame seeds, scallions, rosemary and teriyaki sauce. Learn more about Beijing chicken ingredients withtips from a chef in this free video on Chinese food recipes. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Filmmaker: Christian Munoz-Donoso<br />
<strong>Video Rating: 0 / 5</strong></p>
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		<item>
		<title>Beijing Chicken Recipe : Beijing Chicken Recipe: Chop Mushrooms &amp; Rosemary</title>
		<link>http://chinesefastfood.com/?p=5334</link>
		<comments>http://chinesefastfood.com/?p=5334#comments</comments>
		<pubDate>Thu, 03 Mar 2011 13:37:59 +0000</pubDate>
		<dc:creator>gemmi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beijing]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chop]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://chinesefastfood.com/?p=5334</guid>
		<description><![CDATA[In this Beijing chicken recipe, mushrooms and rosemary need to be chopped for the roasted vegetables side dish. Chop mushrooms and rosemary for Beijingchicken with tips from a chef in this free video on Chinese food recipes. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Filmmaker: Christian Munoz-Donoso Rice cakes are [...]]]></description>
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<p>In this Beijing chicken recipe, mushrooms and rosemary need to be chopped for the roasted vegetables side dish. Chop mushrooms and rosemary for Beijingchicken with tips from a chef in this free video on Chinese food recipes. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Filmmaker: Christian Munoz-Donoso
</p>
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<p>Rice cakes are sautéed to go with this Beijing chicken recipe as a unique side dish. Sauté the rice cakes for Beijingchicken with tips from a chef in this free video on Chinese food recipes. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Filmmaker: Christian Munoz-Donoso</p>
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		<item>
		<title>Beijing Chicken Recipe : Beijing Chicken Recipe: Heat Water</title>
		<link>http://chinesefastfood.com/?p=5332</link>
		<comments>http://chinesefastfood.com/?p=5332#comments</comments>
		<pubDate>Thu, 03 Mar 2011 13:37:58 +0000</pubDate>
		<dc:creator>gemmi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beijing]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Heat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[WATER]]></category>

		<guid isPermaLink="false">http://chinesefastfood.com/?p=5332</guid>
		<description><![CDATA[Water is heated for this Beijing chicken recipe to cook the rice that accompanies the chicken. Heat water to make rice for Beijingchicken with tips from a chef in this free video on Chinese food recipes. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Filmmaker: Christian Munoz-Donoso Video Rating: 0 / [...]]]></description>
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<p>
<div style="float:left;margin:5px;"><img src=http://i.ytimg.com/vi/PMe5ZL077TY/default.jpg /></div>
<p>Water is heated for this Beijing chicken recipe to cook the rice that accompanies the chicken. Heat water to make rice for Beijingchicken with tips from a chef in this free video on Chinese food recipes. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Filmmaker: Christian Munoz-Donoso<br />
<strong>Video Rating: 0 / 5</strong></p>
<p>				<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/ewwdonWCXjg?fs=1"></param><param name="allowFullScreen" value="true"></param>
				<embed src="http://www.youtube.com/v/ewwdonWCXjg?fs=1&#038;rel=0" type="application/x-shockwave-flash" width="425" height="355" allowfullscreen="true"></embed></object></p>
<p>Check out what our site is all about! Hundreds of videos from all and around China broadcast free 24/7 at www.chinaontv.com<br />
<strong>Video Rating: 5 / 5</strong></p>
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		<item>
		<title>Two Dry Jar Doo Wings</title>
		<link>http://chinesefastfood.com/?p=5331</link>
		<comments>http://chinesefastfood.com/?p=5331#comments</comments>
		<pubDate>Thu, 03 Mar 2011 13:37:57 +0000</pubDate>
		<dc:creator>gemmi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[wings]]></category>

		<guid isPermaLink="false">http://chinesefastfood.com/?p=5331</guid>
		<description><![CDATA[Episode 158 Video Rating: 4 / 5 MSG (Monosodium Glutamate): Are You Eating It Right Now? www.ultimateebookstore.com Video Rating: 0 / 5]]></description>
			<content:encoded><![CDATA[<p>				<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/cMex9yHRpyk?fs=1"></param><param name="allowFullScreen" value="true"></param>
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<p>Episode 158<br />
<strong>Video Rating: 4 / 5</strong></p>
<p>				<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/TBY3DH-wfvo?fs=1"></param><param name="allowFullScreen" value="true"></param>
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<p>
<div style="float:left;margin:5px;"><img src=http://i.ytimg.com/vi/TBY3DH-wfvo/default.jpg /></div>
<p>MSG (Monosodium Glutamate): Are You Eating It Right Now? www.ultimateebookstore.com<br />
<strong>Video Rating: 0 / 5</strong></p>
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		<slash:comments>7</slash:comments>
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		<item>
		<title>Beijing Chicken Recipe : Serve Beijing Chicken</title>
		<link>http://chinesefastfood.com/?p=5329</link>
		<comments>http://chinesefastfood.com/?p=5329#comments</comments>
		<pubDate>Thu, 03 Mar 2011 13:37:55 +0000</pubDate>
		<dc:creator>gemmi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beijing]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Serve]]></category>

		<guid isPermaLink="false">http://chinesefastfood.com/?p=5329</guid>
		<description><![CDATA[Beijing chicken is a unique Chinese food recipe that is full of unique flavors and textures. Serve Beijingchicken with tips from a chef in this free video on Chinese food recipes. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Filmmaker: Christian Munoz-Donoso]]></description>
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<p>Beijing chicken is a unique Chinese food recipe that is full of unique flavors and textures. Serve Beijingchicken with tips from a chef in this free video on Chinese food recipes. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Filmmaker: Christian Munoz-Donoso</p>
]]></content:encoded>
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		<item>
		<title>How to Make Chinese Pot Stickers : Boiling Cabbage for Pot Stickers</title>
		<link>http://chinesefastfood.com/?p=5327</link>
		<comments>http://chinesefastfood.com/?p=5327#comments</comments>
		<pubDate>Thu, 03 Mar 2011 13:37:54 +0000</pubDate>
		<dc:creator>gemmi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[\Chinese]]></category>
		<category><![CDATA[Boiling]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Stickers]]></category>

		<guid isPermaLink="false">http://chinesefastfood.com/?p=5327</guid>
		<description><![CDATA[Learn how to boil cabbage for Chinese pot stickers and get professional tips and advice from an expert chef on making traditional Chinese recipes in this free cooking video. Expert: Leah Schaefer Bio: Leah Schaefer works for Matt Senatore&#8217;s private catering. One of her main talents is creating innovative and tasty dishes. Filmmaker: matt senatore]]></description>
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<p>Learn how to boil cabbage for Chinese pot stickers and get professional tips and advice from an expert chef on making traditional Chinese recipes in this free cooking video. Expert: Leah Schaefer Bio: Leah Schaefer works for Matt Senatore&#8217;s private catering. One of her main talents is creating innovative and tasty dishes. Filmmaker: matt senatore</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>How to Make Chinese Pot Stickers : Chopping Cabbage for Pot Stickers</title>
		<link>http://chinesefastfood.com/?p=5326</link>
		<comments>http://chinesefastfood.com/?p=5326#comments</comments>
		<pubDate>Thu, 03 Mar 2011 13:37:54 +0000</pubDate>
		<dc:creator>gemmi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[\Chinese]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Chopping]]></category>
		<category><![CDATA[Stickers]]></category>

		<guid isPermaLink="false">http://chinesefastfood.com/?p=5326</guid>
		<description><![CDATA[Learn how to chop cabbage for Chinese pot stickers and get professional tips and advice from an expert chef on making traditional Chinese recipes in this free cooking video. Expert: Leah Schaefer Bio: Leah Schaefer works for Matt Senatore&#8217;s private catering. One of her main talents is creating innovative and tasty dishes. Filmmaker: matt senatore [...]]]></description>
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<p>Learn how to chop cabbage for Chinese pot stickers and get professional tips and advice from an expert chef on making traditional Chinese recipes in this free cooking video. Expert: Leah Schaefer Bio: Leah Schaefer works for Matt Senatore&#8217;s private catering. One of her main talents is creating innovative and tasty dishes. Filmmaker: matt senatore<br />
<strong>Video Rating: 1 / 5</strong></p>
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<p>&#8216;Orange and Ginger Chicken&#8217; Using a minimal quantity of ingredients, anybody can do this. In a short amount of time, you will have your own &#8216;Orange and Ginger Chicken&#8217; and the result will be result &#8216;restaurant quality&#8217;. RECIPE: 3/4 cup orange juice (from approx. 2 oranges) 1/2 cup stock/bullion (1/2 cup water &#038; 2 small cubes) 1 1/2 TBSP sugar 1 1/2 TBSP Soy sauce (or soy sauce substitute) 3 tsp white wine 2 &#8211; 3 tsp corn flour 3 TBSP crushed ginger 500g chicken breasts Cornflour to coat. 2-3 TBSP oil to shallow fry If you have any questions, feel free to message me. Enjoy!<br />
<strong>Video Rating: 5 / 5</strong></p>
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